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I just love a charcuterie board. It is like a huge board full of girl dinner options and who wouldn´t want that. Lots of different foods to try and then move on straight to the next. The size of the board I made here served 4 adults and 2 toddler easily. We also had leftovers for the next day. It would also make a great board as a starter if you are serving a big group or even a main course for like a girl´s night in.
How to make a Charcuterie Board
A good charcuterie board is like a great layered outfit. It is perfect when every component fits together nicely. I always start with a centerpiece like the camembert here and work my way around. Big and heavy things like the wine leaves filled with rice go on the edge cause they won´t slip from your board as well as any kind of cheese / rolls and bread or sausage like the peperoni flowers (super easy to make with a champagne glass) I made. Little bowls for super round or tiny ingredients as well as dips are also always welcome. Place them on the edges and if you are unsure use a power strip (my solution for almost anything that should not move).
Foods to add to your Charcuterie Board
Meats and Sausages
Anything smoked works great like peperoni or parma ham. You can put up some roast beef if you like or some pulled meat. I have found those cute heart shaped (also available in pretzel shape) peperoni which were a total hit. As for sausage I´d say maybe some little party sausages, nothing to big.
Cheese
Cheese in my opinion is definitely mandatory but you can choose whatever you like. Sliced cheese may not be your best option here cause you can´t position it nicely but anything else will work just fine. A big piece of camembert as center piece and I have also found these flower like shape tete-des-moins pieces at our local supermarket.
Dips
Dips are really optional, I did a tomato-mozzarella dip here but I´d always go with some mustard that fits very well with the cheese and sausage and also a small jam. Cherry works great with cheese and meat/sausage. The mustard I have here is paired with fig and radish. A little sweet and a little hot.
Vegetables
When I am talking about vegetables for a charcuterie board I am not talking about cucumbers or brokkoli. I am talking about cream cheese filled peppers or dried tomatoes or some little cherry tomatoes. You also can´t go wrong with filled mushrooms. One vegetable I will always rely on filled or not are olives. Olives are the MVP in my kitchen. Fit in salads, fit in pasta sauces and are also delicious with only a slice of bread. Go for the Italian antipasti vegetable kind here. But check that there are not to oily or the other foods around your vegetable will get soggy too.
Fruit
Not every fruit works great here. It should be something with a citurs flavor or a zesty taste to balance out the sausage and the cheese. Also don´t use fruit that´s super moist like watermelon or pears. Eventually your whole board gets soggy.
Raspberry, blackberry, currant or blueberry is a great filler cause it fits flawlessly in any kind of gap you have left on your board and they are complementing the other foods very well plus they are dry fruits.
Any kind of dried fruits work great as well and I also often use Physalis or pommegranate seeds.
Misc
Something crunchy of course like crackers. Nuts also always work as a filler. I added pistachios but you could also use a trail mix or a different kind of nut. Bread or little rolls are also great to put onto the edges of your board or you serve them seperately in a basket or on a cake stand like I did.
