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Recipe – Smoking Hot Mexican Chili

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Hi guys
today we are going to make a smoking hot chili – so prepare for great taste and an easy preparation. I like eating chili in the winter months because it warms you up from the inside out.
Ingredients:
Onions
Garlic
Peppers (if you don´t like it that hot leave them away)
Kidney beans
Corn
Tomatoes ( I used the ones from a can because they are already shelled )
Minced meat (pork and beef mixed)
Spices:
Tabasco – of course
Chili salt ( I got it mixed, but you can use it separate as well)
Black pepper
Broth
and some olive oil
Cut the onion and the garlic and put it with some olive oil in a pot. Fry it until the onions get glassy then put the minced meat to it and let it fry until the half of the meat is cooked.


Then put the broth with about 300 ml water into the pot and also the corn, kidney beans and tomatoes.

Spice it up and then let it cook for about 1 to 2 hours at a middle temperature.


You can make it as hot as you want.
Serve it hot and with the tortilla chips. The shape of them is great for this type of meal and you won´t need any cutlery.

Have fun cooking guys.
Take care. See you. Love K.
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Treaclemoon – One ginger morning……….

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Hi guys
todays post is a really short one because I planned to do tons of stuff today I wanted to get done sooo long ago. Maybe a lot of you are familiar to this.
So here is the bodylotion and bodyspray I am using the most currently. I also had the shower gel earlier but at the moment I am using a medical one from the pharmacie because all I own dry out my skin and make it itch the whole day and that was freaking me out.
One ginger morning is from Treacle Moon and the mixture of the different smells is really great. It is stimulating so it is great to use in mornings cause the ginger smell wakes you up a lot better than the stupid alarm clock.
Take a look at their website:

http://www.treaclemoon.net/ginger/
 Try it – love it.
Have a nice sunday.
Take care. See you. Love K.
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Heavenly Pumpkin Pie Recipe

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Hi guys
today I am sharing the recipe for my most loved pie with you – a pumpkin pie – hurray.
It is a great pie for fall and winter and I am looking for the time to make some every single year.
The taste is awesome. It almost tastes like fall and winter and with the cinnamon and gingerbread seasonning almost a little like christmas.
So here we go – time to make a cake 😉
Ingridients:


For the dough:
250 gr Flour
1 Egg
75 gr Sugar
125 gr Butter
1/2 tbsp. Baking powder

Make a dough out of it and then put it into a round cake tin.



  
For the filling:
200 gr Sweet Cream
3 Eggs
150 gr Brown Sugar
3 tbsp. Cinnamon
1 package of Gingerspread seasonning
Pumkin – you need the pulp – so take out everything and pull out the seeds to use it until you got about 350 gramms. Mix all the other ingridients in a bowl and put the pumpkin puree to it. Put the filling into the cake tin with the raw dough.

Put in into the oven for about 45 minutes at 180 ° degrees.



After baking you should let it cool down a little – but is is also great tasting if you eat it when its still warm
Have fun trying and enjoy it.


Take care. See you. Love K.
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