In the kitchen Archive - Madame Schischi

My top 3 pumpkin recipes for fall/winter – super easy…..

(Pumpkin bread)

…..

Hi guys,

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today I am rounding up my 3 favorite recipes, including pumpkin I have found all over the internet. I have tried oh so many but these are the ones we love and I am making over and over again. Of course you could cook/bake them for Winter too. Pumpkin bread for example would be great to make for Thanksgiving or to bring to a Thanksgiving festivity as a gift.

#1 Pumpkin bread

3,5 cups flour
2 cups sugar
2 cups pumpkin puree
1 cup vegetable oil (I like taking olive oil)
2/3 cups water
3 eggs
2 tablespoons baking soda
1,5 tablesoons salt
1 tablespoon cinnamon
1 tablespoon nutmeg

stir everything together and bake for 1 hour for about 170 degress/ the dough serves two baking pans

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#2 Pumpkin spice cake with cinnamon bourbon buttercream frosting

you can view the recipe here – it is from Mara´s blog called M Loves M

#3 Pumpkin casserole with potatoes and minced meat

1 pound minced meat
1 small pumpkin hokaido
1 pound potatoes
1 leek
cheese
salt, pepper, nutmeg

I shredded the pumpkin and the potoates in my kitchen mashine
pre-cook the meat in a skillet first

put everything together
garnish with salt, pepper and nutmeg and lots of cheese on top

cook for about 45 minutes with 175° degrees until potatoes and pumpkin are cooked

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These are my absolute favorite things to cook/bake right now, despite the pumpkin spice latte. I have posted a recipe last year. You can view it here.

In this way I am ending my fall posts and going straight into winter which makes sense these days. I am alerady preparing for Christmas. Here is a peek into my kitchen and it only has about 4 ° every day so wearing warm winter clothing is more than appropriate.

Thanks for stopping by. Take care. See you.