3,5 cups flour
2 cups sugar
2 cups pumpkin puree
1 cup vegetable oil (I like taking olive oil)
2/3 cups water
3 eggs
2 tablespoons baking soda
1,5 tablesoons salt
1 tablespoon cinnamon
1 tablespoon nutmeg
stir everything together and bake for 1 hour for about 170 degress/ the dough serves two baking pans
#2 Pumpkin spice cake with cinnamon bourbon buttercream frosting
you can view the recipe here – it is from Mara´s blog called M Loves M
1 pound minced meat
1 small pumpkin hokaido
1 pound potatoes
1 leek
cheese
salt, pepper, nutmeg
I shredded the pumpkin and the potoates in my kitchen mashine
pre-cook the meat in a skillet first
put everything together
garnish with salt, pepper and nutmeg and lots of cheese on top
cook for about 45 minutes with 175° degrees until potatoes and pumpkin are cooked
In this way I am ending my fall posts and going straight into winter which makes sense these days. I am alerady preparing for Christmas. Here is a peek into my kitchen and it only has about 4 ° every day so wearing warm winter clothing is more than appropriate.
Thanks for stopping by. Take care. See you.
