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If there is one thing that really needs to be included in the Fall season it has to be some pumpkin bread for me. I just love everything about it. It is dense, flavorful and soft, a little sweet a little savory and with the white chocolate cream cheese frosting absolutely addicting.
I have made several every year and they are always gone within two days. Sorry, not sorry!! So today I wanted to share the exact recipe I am using for the pumpkin bread (which is actually a cake) plus the frosting I am making for everything.
Ingredients Pumpkin Bread:
Dough:
– 450 gr of flour
– 400 gr of sugar
– 500 gr of pumpkin puree
– 220 ml of vegetable oil (I like sunflower oil)
– 160 ml of water
– 3 eggs
– 2 tablespoons baking soda
– 1,5 tablesoons salt
– 1 tablespoon cinnamon
– 1 tablespoon nutmeg
Stir everything together until you have a smooth dough. Works for two pumpkin breads.
Bake at 160 degrees for one hour.
Frosting:
– 400 gr cream cheese
– 300 gr melted white chocolate
– squirt of lemon juice
– one cup of confectioners sugar
Let the chocolate cool down a little before you stir the frosting together. Apply as much as you like and top of with pumpkin spice or cinnamon.
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