Food Friday Archive - Madame Schischi

Soup Sunday Recap – Chicken Fajita, Butternut Squash and Broccoli Cheddar Soup…

09/23/2023 Keine Kommentare

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It took me a while and by a while I mean a whole year !!! to post the last part of my Soup Sunday Series. I might take it up where I left and start souping again come next week. We have Emilia´s first day of Kindergarten on Monday and if everything works out I am going to have more free time to get some projects done.

But for now this is all I can offer. I have just watchend the reel of the Brokkoli Cheddar soup and definitely going to make this one during the week. So so yummy.

Chicken Fajita

An all-time favorite in our house no matter the season.

The recipe is from @eatingonadime and so easy to follow with a few ingredients.

Ingredients:

– two onions
– two garlic
– chicken breast about a pound
– diced tomatoes about one litre
– chicken broth 2 cups
– taco seasonning 2 teaspoons

Let it sit on high on the CrockPot for about 3,5 hours. Garnish with shredded cheese and croutons made from tortillas

Broccoli Cheddar Soup

This one tastes way better than the ingredients sound 😋😋

Recipe is @the_chunky_chef Check out her site.

Dip 🍵 with tortilla chips or bread, you won’t regret it 😍

Butternut Squash Soup

Ingredients:

– one large butternut squash
– three onions
– olive oil
– 2 table spoons of butter
– salt and pepper
– 1 litre vegetable broth

Really one of the easiest soups I have ever made.

– chop the pumpkin in two halfs and remove the seeds
– put onto a sheet pan and add olive oil, salt and pepper and turn upside down and bake for 40 minutes

– chop your onions and sear with olive oil until brown
– when your pumpkin is done hollow out the pulp and put into any kind of blender you have
– add 2 table spoons of butter and the roasted onions as well as one litre of vegetable broth
– blend blend blend
– enjoy 😋

Food, Food Friday

Soup Sunday Recap – Tomatoe Soup, Potatoe Soup and Tortellini Spinach Soup…

10/04/2022 Keine Kommentare

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Fall time equals soup time. The rainy days and cold evenings definitely long for comfort food. I have always loved soups and especially acknowledged and increas during Fall time so for this year I started a new series – Soup Sunday. I am sharing all through September and October and maybe November a new soup in a reel every Sunday. So if you are interested definitely head back to my Insta on Sundays. I have already posted three soups and wanted to recap them really short on here.

Soup Sunday 1 – 3

Tomatoe Soup

– 4 apples

– 4 onions

– some olive oil

– about a litre of tomatoe sauce

– 2 teaspoons of vegetable broth

– water

– 300 grams of cream cheese

– salt and pepper

– toast, cheese and a lot of olive oil

– saute apples and onions in olive oil

– add vegetable broth and cook for about 20 minutes

– add tomatoe sauce and seasoning and cook for another 20 minutes

– add cream cheese and puree

– enjoy with or without the grilled cheese sandwich

Potatoe Soup

– potatoes (about 2 kg)

– one leek

– diced bacon as much as you like

– sausages

– water

– chicken broth two tablespoons

– some oil or fat

– saute the bacon in the pot until crisp

– add the potatoes and the leek and cover with water

– add the chicken broth and stir

– let it cook for about 30 minutes or until potatoes are soft

– mash potatoes

– cut sausages and add topping if you like

– enjoy

Tortellini Spinach Soup

– tortellini (about 800 gr)

– tomato sauce (about 500 ml)

– chicken broth 500 ml

– cream cheese

– frozen spinach

– garlic / salt / pepper / oregano (a teaspoon of each)

– put everything (except the spinach) into the CrockPot and set on high for 3 and 1/2 hour

– add the spinach during the last hour

– enjoy

Food, Food Friday, Holiday, House, Lifestyle

Pink Waffles for Valentine´s Day…

01/26/2021 Keine Kommentare

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Good day ladies,

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and with today´s post I am kicking off Valentine´s Day post season. This is my first post of the year regarding one of my favorite holidays.

I have posted tons of Valentine´s Day content over the years but never thought of making cute pink waffles. Now that we had so much time on hand and a waffle iron I made several different things in the waffle iron amongst waffles but for today´s post pink waffles it is and I am clearly not mad about it.

Being spoiled on Valentine´s Day with breakfast in bed or a sweet treat in the afternoon is definitely a very nice gesture but you can easily make them by yourself. All you need is a basic waffle recipe and red food coloring. The food color I am always using and is from Wilton and it creates the brightest shades.

This is the waffle recipe I have used. We made quite a lot of waffles since the first time for our breakfast board. They are the easiest of all sweet breakfast treats.

My pj´s are from Missguided and I got them from Asos. I could not link them via Shopstyle but I added some very similar and a ton of other cute pieces to the widget.

It snowed so much today so I got a ton of computer work done as we didn´t set foot outside. See you tomorrow with another style post.

Food, Food Friday

6 + awesome side dishes for Thanksgiving…

11/21/2020 Keine Kommentare

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Happy Saturday you guys,

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it was a real chill one over here. We went out on a walk and got a coffee to-go plus I made a little pre-Thanksgiving dinner for just the two of us since we can not celebrate as we are in light-lockdown.

I am a little sad that so many of our themed dinners already got cancelled but it is for the greater good and we´ll see if it helps.

So for our Thanksgiving dinner the last few years I have made tons of side dishes and wanted to share them here for you (in case you need some inspo and are allowed to celebrate).

The green bean casserole from the pictures above can be found here.

Have a nice weekend you guys. See you on Monday.

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