today I am sharing the recipe for my most loved pie with you – a pumpkin pie – hurray.
It is a great pie for fall and winter and I am looking for the time to make some every single year.
The taste is awesome. It almost tastes like fall and winter and with the cinnamon and gingerbread seasonning almost a little like christmas.
So here we go – time to make a cake 😉
For the dough:
250 gr Flour
75 gr Sugar
125 gr Butter
1/2 tbsp. Baking powder
Make a dough out of it and then put it into a round cake tin.
For the filling:
200 gr Sweet Cream
150 gr Brown Sugar
3 tbsp. Cinnamon
1 package of Gingerspread seasonning
Pumkin – you need the pulp – so take out everything and pull out the seeds to use it until you got about 350 gramms. Mix all the other ingridients in a bowl and put the pumpkin puree to it. Put the filling into the cake tin with the raw dough.
Put in into the oven for about 45 minutes at 180 ° degrees.
After baking you should let it cool down a little – but is is also great tasting if you eat it when its still warm
Have fun trying and enjoy it.
Take care. See you. Love K.