Baking Archive - Seite 3 von 3

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Happy Friday guys,

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I am sharing my most loved (by myself and Florian, my mom somehow hates the consistency and the taste – guess she is not fall fan after all) recipe on my blog today. This pumpkin pie has been my go-to pie for nearly every fall and winter ocassion and I just adore it and it is so simple.

And even simpler if you are in any area where you can get pumpkin puree in a can. Unless you don´t have one like me you have to make it by yourself.

So here is what you need:

For the pastry:

– 250 gr. of flour

– 75 gr. of white sugar

– 125 gr. butter (softened)

– 1 egg

– 1/2 teaspoon of baking soda

I put all the ingredients in the mixer and wait unitl it look dry, then I pour the dough onto the countertop and kned it until it is one big and nice ball

After that I try to roll it out as flat as possible and then I put it into the pie form spreading it as far in every corner as possible so that you can go up the edge for a nice border of your cake

Now I set it aside and make the filling.

For the filling you´ll need:

– 350 gr. of pumpkin puree

– 150 gr. of brown sugar

– 3 teaspoons of pumpkin spice mix

– 3 eggs

– 200 gr. of sour cream (you can also use heavy cream but this changes the consistency of your filling since it isn´t as thick as sour cream)

– I cute the pumpkin into small pieces and let it bake in the oven for about 30 to 40 minutes until it is soft enough to be removed from the peel by a spoon

– then I puree the pumpkin with a half cup of water

– mix the other ingredients of your filling into the bowl with your pumpkin puree and stir until you have one evenly batter

– pour it into your pie form with the pastry

– bake for 45 minutes at 180 ° (350 Fahrenheit)

I already made it about three times this fall and I am going to make it as one of the two Thanksgiving desserts.

So delicious you guys. Make yourself a cup of coffee or tea and just enjoy.

Thanks for stopping by. Take care. See you.

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Good morning guys,

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I am no lover of sweets in general but there are a few sweet treats I make an exception for and chocolate chip cookies are definitely one of them. But let´s make sure they are the right ones. I don´t like crunchy at all, so I am always going for soft and chewy cookies.

Another thing I love about cookies is the versatility. You can make them with seasonal ingredients, with the classics or plain. In the end it is always the same precidure and tastes perfectly good either way.

So here is what you need for a baking sheet full of delicious cookies which ake your house smell like you are living in a bakery.

Ingredients:
– 3/4 cup brown sugar
– 1/4 cup sugar
– 1 egg
– 2 teaspoons vanilla paste
– 1 1/2 cups flour
– 1 teaspoon baking powder
– 2 teaspoons cornstarch
– pinch of salt
– 1 cup chocolate chip cookies (optional as you like)

How-To:
– melt the butter in the microwave
– add the egg, sugar and vanilla paste and whisk together
– add flour, baking powder, cornstarch and salt and stir togethher
– add the chocolate chips
– portion on a plate (I use and ice cream scoop)
– put in the freezer for about 30 to 40 minutes
– preheat the oven to 175°
– put cookie dough onto a baking tray cover with a baking sheet (about 9 per each)
– bake for 12 minutes – I only bake them for 9 minutes to make sure that they are slightly undercooked

I only let them bake for the 9 minutes cause I like them supersoft. Don´t be fooled by the consistency. They will get a lot more solid when they cool down.

Personally I love a cup of coffee with my cookie or nothing. Florian for example eats his with a glass of milk.

Do you love the classic chocolate chip cookie or do you have a special ingredient you can´t renounce.

Thanks for stopping by. Take care. See you.

And make sure you have entered my giveaway. It is your last chance today.

Food Friday – our favorite awesome pumpkin pie recipe….

Food Friday – soft and chewy chocolate chip cookies…