Food Friday – baked parmesan rolls…

baking dish Ikea similar here and here / cutting board H&M / kitchen towel similar here and here / olive oil dispenser here

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Hello my dearest friends,
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I am sharing my most requested recipe with you today. As simple as it is as quick is it eaten at any ocassion I make it. Sometimes it´s the easy things guys. These soft little rolls filled with herb butter and topped with delicious parmesan cheese will make you addicted.
I always buy the Knack & Back (Pillsbury) six rolls in one. Just throw them in the oven and bake for about 12 minutes or fill and sprinkle them with cheese for a delighted side dish.

Ingredients:
– 2 rolls with each 6 rolls
– 1 stick of herb butter
– 1 cup of parmesan cheese
– olive oil
– fill the middle of the rolls with half a teaspoon herb butter
– spread olive oil in your baking dish
– put your filled rolls into it and sprinkle with plenty of parmesan cheese
– bake until the rolls get golden brown (or for about 30 minutes) by 170° degrees
 Pretty easy am I right. The perfect side dish for a BBQ, a picnic or just as snack.

 I am seeing myself of into the weekend and leave you with this great and easy recipe. Have fun baking.

Thanks for stopping by. Take care. See you.
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Food Friday – awesome summer noodle salad Italian style…


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Hi guys,

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we love Summer BBQ´s and since our patio is ready we are constantly outside playing with Chloe, drinking our coffee outside, dining or having a glass of wine and also heating up the grill. This means I am on the search for new recipes to add to grilled meat or fish almost everytime we plan a BBQ.


A noodle salad is never a bad idea. No matter for what or when you are making one. There are also thousands of options like for pasta dishes in general. I made this Italian inspired noodle salad my mum loves to prepare too so I am sharing the recipe here today.


Ingredients:
– 1 cup of black olives
– 1 cup of mini mozzarella
– noodles (cooked, mine are maccaroni)
– 1 cup of artichokes
– 1 cup of pesto red


– cook the maccaroni and let them cool down
–  put everything together and stir until well combined
– eat


This delicious noodle salad takes about 30 minutes to make and is an awesome option for your own BBQ´s or for the ones you are invited too.


So for now I am leaving you with this easy recipe and some inspiration for your next BBQ and wishing you the happiest weekend. 


Thanks for stopping by. Take care. See you.

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Food Friday – iced caramel chocolate coffee for hot Summer days….

cutting board H&M similar version here / orange drinking straws here / drinking glasses old similar here and here / Dolce Gusto coffee maschine sold out newer model here / espresso mug old similar here and here

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Hi guys,
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hot weather front is back and has me like a brick in my face. I really can´t stand this quickly changing weather anymore. One day it rains and is cool and the other day it is heating up again with about 80% humidity. So what are we craving when the weather gets so unbearale hot?


Iced coffe of course. I mixed mine with cold chocolate milk, cream and a

splash of
caramel but you could also do without all these ingredients. This is probably
the most unmeasured and quickest recipe I have ever shared but too good not to.
Also this
feels like a whole meal so you don´t have to cook anything after. Not healthy
at all (just saying) but so good.
Ingredients:
– espresso
(freshly brewed)
– crushed
ice
– chocolate
milk (I used soy)
– caramel
syrup
– heavy
cream
– funny
straws
– brew one espresso and fill up your glass with the cold chocolate milk (leave a little for heavy cream)
– add crushed ice if you want
– fill up with heavy cream now and drizzle with caramel syrup
– put in a colorful and funny patterned straw
– enjoy

Side note: you can also make the espresso a double or drizzle with chocolate or fruit syrup

Now it is up to you. Create your own 5 minute drink to survive the heat.


As always thanks for stopping by and a happy weekend.

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Food Friday – healthy fingerfood – zucchini dippers…

 the soccer arena plates are from amazon
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Hi guys,
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we are finally in the last week of the soccer World Cup and I am glad. It had been quite the stress. Watching soccer everyday and although the German team dropped out and the US team didn´t participate we still turned on for every game to at least have it running in the background.
My last fingerfood recipe which goes perfect for watching TV on the sofa I made these phenomenal zucchini dippers. Guys they taste so good, SOO good. I am not a huge zucchini fan and if it is possible I manage my way around them but they are awesome.

Super easy. You only need 4 main ingredients and the spices you like.

Ingredients:
–  1 1/2 cups zucchini (grated)
– 1/2 cup shredded cheese (I used parmesan)
– 2 eggs 
– 1 cup bread crumbs 
– spices as you like


– grate zucchini with a kitchen grater on the smallest side
– be sure to get as much water out of the grated zucchini. Works best with a kitchen towel or paper towels
– press hard against to soak up as much as possible
– put all the ingredients together and mix 
– make little tots out of the batter (I used a tablespoon for portioning to get the sizes equal)
– put on a baking sheet and bake at 170° degrees until golden and slightly crisp on the outside
– serve on plate with different dips (mine where garlic and chilli from the BBQ section of our local supermarket)


Any guesses who will win the Soccer World Cup ?


Thanks for stopping by. Take care. See you.

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