Food Friday – tuna tartelettes and rice….


pan Ikea similar here / kitchen towel Aldi similar here and here / spatula here / cutting board Ikea similar here

….


Hi guys,

(post contains affiliate links / Werbung/Beitrag enthält Affiliate Links)

and welcome to another Food Friday I hope you are hungry cause today´s recipe is awesome. Delicious, healthy, super quick and so easy.


I am a sucker for tuna so I was so happy when I found this tartelette recipe on Pinterest.


This is a one of a kind quick and easy meal with an addictive factor cause it is so so good.


Ingredients for the dough:
– 6 cans of tuna
– 2 purple onions chopped

– 2 eggs
– 3 cups of bread crumbs
– jalapenos
– lemon juice
 – chopped parsley

Top with:

– capers
– horseraddish


How to:
– mix all the ingredients together. Season with salt and pepper if you think it is necessary
– make small patties
– put olive oil into your skillet and heat up
– cook them on medium heat. be sure to turn them often since you don´t want to get them burned on one side
– serve with capers and horseraddish

Side dish:
I made some wild rice to the tuna tartelettes since I really adore rice and think this blends very well with the taste of the tuna. 


You can add as many onions or jalapenos as you want to make it extra spicy.


Feel free to contact me if you want me to try anything else.


Thanks for stopping by. Take care. See you.

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Food Friday – healthy chicken noodle soup….

bowl old similar here and here / golden cutlery here

…..

Hi guys,
(post contains affiliate links / Werbung/Beitrag enthält Affiliate Links)
since the weather is so steady bad – lots of snow and ice and low temperatures – and lots of people around us are ill or/and caught the flu I am sharing one of my grandma´s recipes today. I always loved heading to my grandma´s house in the Winter time or flu season and enjoy a delicious bowl of hot soup. 
A healthy chicken noodle soup. This kind of soup is supposed to keep you healthy or to help you get on your feet again.

And summarized it also tastes so good and is not difficult in the making. It cooks on its own.

Here is what you need:

– chicken thighs
– a carrot
– one leek
– one piece of celery
– few leaves of lovage
– salt / pepper / vegetable broth
– soup noodles 
–  chives cut – can also be frozen since they are only to garnish
 – pair two litres of water (or if you want more broth you take more, the importance is that the chicken thighs have to be covered) with the needed amout of broth
– cut the vegetables in small pieces and put them in the pot with the water
– now wash the chicken thighs and put them in the pot as well (make sure they are covered with broth)
– let it cook for about 45 to 50 minutes on medium heat – needs to cook all the time
– heat up water in a different pot for the soup noodles about 15 minutes before the chicken is done and cook the noodles till you like them
– take out the chicken thighs and separate the meat from the bones (be careful so you don´t take of a small bone as well with the meat)
– combine everything in a soup bowl
– garnish with chives and enjoy
– you can spice it up with some more salt and pepper if you want

I totally love it and probably gonna make this over and over again.

Thanks for stopping by. Take care. See you.

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Happy Birthday to the love of my life….

 ^there he is – birthday boy^

the skirt I am wearing is from Shein – just love it – also worn here
…..

Hi guys,

it was Florian´s birthday yesterday and I am wishing him all the best and lots of love and health.
So I am dedicating this blog post to the person I love the most in
the whole world. He is the one who makes me happy each and every day.
The one I can´t get tired of spending time with. The one I am feeling safe
and secure with. The one who makes me crack up about complete crap. The one who takes all my blog photos no matter the weather. The one who loves my little dog like no other. The one who cares for us. The one I love exploring new places with. ……
 For all of these reasons and many more I am hosting a birthday party for him today. Not a surprise party – he knew that I was cooking and people where coming over – but still some tiny surprises included. 
I went with a blue and turquoise theme as it fits pretty good and he likes the color blue.  
 I made the cake the day before so there was only tapas preparation yesterday. I am going for tapas style as it is easy to make and you can snack throughout the whole evening. As we put in some bar tables it is much easier to eat. I decided to go with these tables cause the guests are pretty mixed and so people don´t have a fix place and they can move around and stand by whomever they like.
 
I got most of the party decor from my favorite online store pinkpartydots.de. They have so many pretty things to offer which is always giving me a hard time to decide.

So cheers to another year full of hapiness, joy, excitement, travels and surprises.


Thanks for stopping by everyone.


Take care. See you.



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Mexican evening and tablescape on a warm summer night….

placemat Galeria Kaufhof similar here and here / plates mömax old similar here / glass mömax / cactus nanu nanan sold out similar here, here and here / vase yellow DM similar here / yellow mosquito candle home depot / bowl similar here / utensils from my aunt similar here / tablecloth IKEA similar here and here / confetti sombrero amazon / confetti cactus amazon / sombrero amazon / pinata amazon / napkins sold out similar here amazon / party pickers amazon / small bowls nanu nana / water dispenser similar here

 ….
Hi guys,

by following my blog you might know that I have a thing for themed dinner parties or
tablescapes. You can see my latest here, here, here, here and here.

And if you
are new to my blog you are going to know now.

I always
loved Mexican food so I thought why not invite our friends and neighbours over
to a Mexican evening. I was planning on a three course meal with an aperitif
and it turned out really well. 

As a
starter I served homemade guacamole and salsa for dipping with nachos and a
margarita. 

The main
course where baked burritos which where delicious. A really easy recipe with
great taste. 

For desert I made a fruit salad in a watermelon (looked so cool) and Churros (I tried to make them before cause I was
really scared that they wouldn´t work out, maybe you saw them in one of my casaul Satruday posts already) and they turned out really good. Easier than I thought.

But let´s
have a look at the table decoration. I went for the full Mexican theme with
little sombreros, matching confetti and a piñata. The napkins are from Butlers and they are the cutest I could have found. Most of the decoration is from amazon cause they just have everything.



If you want to know a recipe just email me.


As always thanks for stopping by.


Take care. See you.

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