How to make delicious Orange Rolls for fall….

Hi guys
there are several recipes which are created for different seasons. Here is one I want you to introduce today because I think it is perfect for fall and winter season.
Orange Rolls
They are pretty simple to make. A yeast dough with a  filling made from butter and orange with a simple cream cheese frosting.
Everyone is gonna love this. (My honey really does :))
So here we go:
 Start with the dough
Put 2 teasponns of yeast in a bowl with 2 cups of warm water and 1 teaspoon of sugar
Stir until the yeast is liquid. Let is set a few minutes.
Take a 1/2 cup of melted butter, six cups of flour, 1/3 cup of sugar, 2 teaspoons of salt, 2/3 cup of warm milk, 1 egg
Mix all together and cover it up with a hot towel or put it in the oven with low heat. 
The dough has to be double the size to move on.
Divide the dough into two pieces.
 Roll out the the dough and brush the orange-butter paste on.
For the paste:
Rib off the orangepeel of three oranges and stir it into 1 cup of melted butter
Put it on the dough before rolling and then cut it into little pieces. (It works pretty well with a thread)  Take a cupcake form for baking.
Leave it in the oven for about 15 to 20 minutes by 180 degrees.
For the frosting:
Mix the cream cheese. some sugar and some orange schalen.
Top it with some sprinkles for adding some color.

Let me know what you think about it !

Nail polish – YSL

Take care. See you. Love K.


Pumpkin Spice Latte…..

Hi guys

on off the sadest things (or maybe the only one) about fall is that I just can´t get out and get one of those delicious Pumpkin Spice Lattes which belong to fall season like booties and knitted cardigans, cause the nearest Starbucks is about 45 minutes away. This is why I tried out a few recipes to make my own yummy fall drink and this one is the closest to the original so here we go….
1 cup milk
2 tablespoons pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice and a little extra for the topping
1/4 teaspoon vanilla syrup
1/4 cup hot espresso
Sweetened whipped cream

Combine the milk, pumpkin puree, sugar, pumpkin pie spice and
vanilla in a medium pot and heat it up. Whisk vigorously until the milk mixture is foamy –  about 30

Pour the espresso into a large mug and add the milk. Top with whipped cream and a sprinkle of pumpkin pie spice. 

Hope you are enjoying yours as much as I do.
Have a great day
Take care. See you. Love K.

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