How to make delicious Orange Rolls for fall….

Hi guys
there are several recipes which are created for different seasons. Here is one I want you to introduce today because I think it is perfect for fall and winter season.
Orange Rolls
They are pretty simple to make. A yeast dough with a  filling made from butter and orange with a simple cream cheese frosting.
Everyone is gonna love this. (My honey really does :))
So here we go:
 Start with the dough
Put 2 teasponns of yeast in a bowl with 2 cups of warm water and 1 teaspoon of sugar
Stir until the yeast is liquid. Let is set a few minutes.
Take a 1/2 cup of melted butter, six cups of flour, 1/3 cup of sugar, 2 teaspoons of salt, 2/3 cup of warm milk, 1 egg
Mix all together and cover it up with a hot towel or put it in the oven with low heat. 
The dough has to be double the size to move on.
Divide the dough into two pieces.
 Roll out the the dough and brush the orange-butter paste on.
For the paste:
Rib off the orangepeel of three oranges and stir it into 1 cup of melted butter
Put it on the dough before rolling and then cut it into little pieces. (It works pretty well with a thread)  Take a cupcake form for baking.
Leave it in the oven for about 15 to 20 minutes by 180 degrees.
For the frosting:
Mix the cream cheese. some sugar and some orange schalen.
Top it with some sprinkles for adding some color.

Let me know what you think about it !

Nail polish – YSL

Take care. See you. Love K.

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