Pumpkin Spice Mini Bundt Cakes topped with Black and White Chocolate…


Happy Friday you guys,

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I am coming in hot with a sweet treat today – Pumpkin Spice Mini Bundt Cakes with White and Black Chocolate and little leaves on top. THE perfect addition to your afternoon Fall coffee. 

And let me tell you they are super easy. All I did was get a bundt cake mix and I just added the pumpkin spice and cinnamon into the batter and put it into the cake tins. 

While the little cakes cool down you can use the heat in the oven to melt down the chocolate. 

Sprinkle the chocolate on top of your cakes and add a cute Fall treat to it. The leaves I got here are edible paper. Aren´t these stinkin´cute ???

Fall bakery is my absolute favorite. I am going to make pumpkin bread tomorrow and also have planned some pumpkin spice waffles for next week. 

We are driving to a pumpkin garden tomorrow and I am so excited cause I haven´t seen any real pumpkins since last year. So I can finally get started on my front porch decor. 

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