Food Friday – Fruity Berry Smoothie…

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berry smoothie, smoothie recipe, fruit smoothie, easy recipe, food, food friday, food and drinks

berry smoothie, smoothie recipe, fruit smoothie, easy recipe, food, food friday, food and drinks

berry smoothie, smoothie recipe, fruit smoothie, easy recipe, food, food friday, food and drinks

berry smoothie, smoothie recipe, fruit smoothie, easy recipe, food, food friday, food and drinks

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Happy Friday you guys,

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finally it is the weekend and things are moving at a slower pace over here. This week somehow flew by and we had plans every other day. It is nice to stay busy but with a baby it isn´t as easy anymore. There is much planning and preparation involved and a ton of work afterwards.

I also couldn´t pull through my fitness routine as I wanted to but for those days I am skipping one meal and have a smoothie instead. To be honest I am no fan of green smoothies or celery juice, they just gross me out but a simple berry smoothie is damn delicious. 

This is my own concoction. I just experimented with a few ingredients until I thought it tasted good. The main ingredients are berries as the title said but also some other healthy ingredients that will fill you up a little longer.

Berry Smoothie Ingredients

– 1 cup of frozen berries

– half cup of soy milk (any other milk works just fine)

– half cup of greek yoghurt

– 1 teaspoon of oats

– 1 teaspoon of linseeds

– 2 teaspoons of protein powder (I use vanilla but this will probably work with any flavor)

– 1 teaspoon of peanut butter

Blend it all together and voila. You won´t need any ice cubes if you use frozen berries. It tasted cool and fresh and very berry plus the vanilla and peanut butter add a nice touch the taste.

Do you have any plans for the weekend? We went to Ikea today and got some things for my closet. Going to get it cleaned up tomorrow and set up a new and bigger closet to fit all of my hanging shirts inside.

This is the last week of my closetchallenge and I am a little behind on photographing my pics but I am on it friends so by Monday there will be a complete round-up.

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My Grandma´s Awesome Nut Cake Family Recipe…

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family recipe, food and drinks, food friday, cake, sweet treat, easy recipe, delicious cake, recipe, chocolate nut cake

family recipe, food and drinks, food friday, cake, sweet treat, easy recipe, delicious cake, recipe, chocolate nut cake

family recipe, food and drinks, food friday, cake, sweet treat, easy recipe, delicious cake, recipe, chocolate nut cake

family recipe, food and drinks, food friday, cake, sweet treat, easy recipe, delicious cake, recipe, chocolate nut cake

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TGIF ladies, 

I am sharing a family recipe with you today. To be honest we don´t have many recipes in our family which have been passed on by generations, maybe a good handful, but the ones we do have are delicious.

So for today´s Food Friday blog post I am sharing my grandma´s nut cake recipe. It was the only cake she has ever made or could make and we got to enjoy it every weekend but it was awesome. So soft and juicy inside and a chocolatey delight on the outside. 

Maybe the trick are the secret ingredients you can find inside the cake – whole hazelnuts and chunks of dark chocolate. Sounds good? You would be surprised how delicious it tastes. 

So without no further ado I am sharing the recipe with you.

Grandma´s Nut Cake Ingredients

 – 250 gr. of sugar

 – 250 gr. of flour

 – 125 gr. of butter

 – 3 eggs

 – 1 package of baking powder

 – 250 gr. of hazelnuts

 – 250 gr. chocolate chunks

 – extra chocolate to melt over the cake

 – melt the butter and mix it with the eggs and the sugar until fluffy

 – add the dry ingredients until your batter is mixed nicely

 – add the chocolate chunks

 – pour the batter into a bundt cake tin (every other cake tin would work fine too)

 – put it i the oven for 35 to 40 minutes by 180° C

 – let the cake cool down and pour the melted chocolate over it

 – if you like you can put some hazelnut chunks on the warm chocolate to decorate as well

Check out my recipe tab for more great dishes/sweet treats/drinks here.

See you tomorrow for round two of my #closetchallenge.

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Quick and easy vegetable dish…

 

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food friday, easy recipes, food and drinks, vegetable dish, vegetarian dish, comfort food

food friday, easy recipes, food and drinks, vegetable dish, vegetarian dish, comfort food

food friday, easy recipes, food and drinks, vegetable dish, vegetarian dish, comfort food

food friday, easy recipes, food and drinks, vegetable dish, vegetarian dish, comfort food

food friday, easy recipes, food and drinks, vegetable dish, vegetarian dish, comfort food

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Happy Friday my fellow chefs,

I am back with a super quick and easy vegetarian dish that works great for lunch as well as dinner. Usually I am not a huge friend of all vegetable dishes because preparing veggies is so much work. 

To make it a little more interesting I added mexican spices. I mean a little chili never hurt right?

So for the ingredients you will need…

 – red bell peppers

 – zucchini

 – onions

 – german schufnudeln

 – greek yoghurt

 – parsley

 – mexican spice

All I did is cut the ingredients into small pieces and fried it in the pan, added the mexican spices. As far as plating goes I just added a branch of parsley on the side and a spoonful of greek yoghurt on top. That´s all.

There are really no wrong amounts here so you can add as much of anything as you like. 

I totally loved all the different flavors of the different 

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Summer Desert – Peach Cobbler…

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recipe, peach cobbler, summer treat, summer desert, south american desert, summer, food and drinks, food friday, easy recipe, delicious recipe

recipe, peach cobbler, summer treat, summer desert, south american desert, summer, food and drinks, food friday, easy recipe, delicious recipe

recipe, peach cobbler, summer treat, summer desert, south american desert, summer, food and drinks, food friday, easy recipe, delicious recipe

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Happy Friday you guys,

(post contains affiliate links/Werbung/Markennennung/Beitrag enthält Affiliate Links-not sponsored)

the weekend is ahead of us and since it is super hot these days why not embrace a sweet treat from the hot and humid south of the US – a peach cobbler.

I bought Martha Stewart´s cookbook months ago and love to just look at the different chapters and delicious recipes. My last experiment has been the peach cobbler and it turned out pretty good.

Definitely a tasty treat and different from what I have baked before. The filling is sweet, rich and so fruity in taste but the crust is krispy, inside soft from the juicy peaches and not to sweet at all. 

The last time I have made it I added blueberries like the recipe said and it was delicous but as the colors mixed, pretty much everything turned green so the second day of eating it wasn´t as enjoyable as the first day anymore. Next time I am going with plain peaches. 

Since we had been so overbooked last weekend I have not made any plans for tomorrow. We will stay at home at maybe go outside a little but that´s it. With all the #socialdistancing and staying at home due to Covid it has somehow become the new normal not planning that much or going anywhere.

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