Awesome Avocado Toast – 2 ways…

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Happy Friday you guys,

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I am sharing another Food Friday blog post over here today including one of my favorite meals ever. Whether it is for breakfast as a snack or even for dinner. Having an avocado toast is not only a trendy but healthy choice.

I was first introduced to avocado´s visiting a befriended family in Florida about 12 years ago. Long before the hype started. They grew a huge avocado tree in their garden and made sure to eat one a day. The couple is from Guatemala and told us that besides a shot of tequila every day, avocado´s would benefit your health a lot. Maybe the tequila thing is wrong but avocado holds many health benefits. 

To name a few….

 – avocado´s are incredible nutritious

 – avocado´s are loaded with heart-health fatty acids

 – avocado´s are loaded with fiber

 – avocado´s are loaded with powerful antioxidants

Just to name a few. Here is the full article about this powerful nut. Yes, they belong to the family of nuts.

So for my favorite avocado toasts I made one with smoked salmon and one with scrambled eggs and mozzarella cheese. These are my favorite two combinations ever. 

In fact you could pair a lot more with your avocado like lentils or tomatoes if you like. The options are endless. 

Do you have a favorite combo for your avocado toast or aren´t you on the team??

Thanks for stopping by and have a nice weekend eveyone.


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2 awesome side dishes everyone will love…

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Happy Friday you guys,

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I am by now out and about on my way to go brunching with a dear old friend but of course I do have a delicious treat for you – in fact I have two.

Who else doesn´t love side dishes ? In fact I love them more than my main dish at 90 % of the time so I love to try out new ones and if they are delicious there is nothing better than sharing with you guys. But for today I have not only one, but two great sides.

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Corn Salad

Ingredients:

 – corn

 – purple onion

 – feta or mozzarella cheese

 – bacon

 – olive oil

 – vinegar

 – parsley

 

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White Bean Mash

Ingredients:

 – a can of white beans

 – cottage cheese

 – red pesto

 – parsley and chick peas to garnish

 – salt and pepper for seasoning

 

Both are quick and easy made. Each is under 10 minutes , I promise. Just throw eyerything together and enjoy. If you are planning on making one or both let me know or tag me.

Have a great weekend. See you.

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Food Friday – Southern Buttermilk Pie…

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Happy finally Friday,

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I haven´t posted a Food Friday post in a long time and I really don´t know exactly why. The last couple of weeks were really hard for me in terms of finding delicious meals to cook cause it was just to hot for me and I am not hungry at all with these temperatures so I made my usual meals and tried nothing new. But then my Crockpot arrived from the amazon Prime Days and the temps also dropped so I got back my sense and happiness for cooking and saved so many new recipes I wanted to try. Absolutely going to write a full review on my Crockpot but that is another post.

Anyways since this pie is no Crockpot recipe it is a total different theme here today. I am a lover of all things pie. In my opinion these are the most versatile cakes. Just fill your crispy pie crust with whatever you crave that day. For me it was a simple but also as delicious buttermilk pie. We love a gooey cake at the Reisinger house so this was so perfect and also tasted super fresh for summer time.

I got the recipe from the Southern Living blog and you can view it here. They also share the story about this totally underrated pie we love so much. Definitely going to make this pie again.

If you interested in more recipes make sur to check out my Food tab here.

Wishing you a great weekend. Thanks for stopping by.

 

 

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Food Friday – Spinach Mozzarella Spaghetti…

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Happy Friday you guys,

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I am checking in with one quick and easy but oh so delicious recipe today. I love it this much I already made it twice in the same week. We are talking about spinach mozarella spaghetti. 

The recipe itself is super easy and you can adjust it as you like it cause I always put some spicy seasonning into the sauce to make the most out of this simple dish.

So these are the ingredients you need and I bet most of them are ones which already sit in your pantry and wait to be used.

Ingredients:

 – spelled spaghetti (you can also use normal ones)

 – frozen spinach (about 1 1/2 cup but in fact you can use as much as you like)

 – 2 cans of diced tomatoes

 – 1 cup of heavy cream

 – seasonings (salt, pepper, tomato seasoning and some chili flakes)

 – mozzarella (dice it yourself or use the mini mozzarella balls)

 – basil leaves to garnish you dish

 

Instructions:

 – cook the noodles al dente

 – make your sauce by putting the diced tomatoes, the heavy cream, the seasonings and the spinach into a pan and heat it up, stir ocassionally and taste to make sure you have seasoned right, I   would start with a half taplespoon of each

 – serve on a nice spaghetti plate and garnish with the diced mozzarella pieces and some fresh green basil leaves

– enjoy

This recipe make a super easy weekday dish. It is done in under 20 minutes and tastes great. You can also double the ingredients to have enough leftovers for the next day.

I am wishing everyone a great weekend and if you are looking for more recipe ideas check out my recipe tab.

See you.

 


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