Food Friday Archive - Madame Schischi

Delicious Bunny Bait as an Easter Treat…

04/04/2022 Keine Kommentare

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With Easter right around the corner I just can´t wait for all the delicious treats that come along our way and also for our big Easter brunch. I still have some other recipes I wanted to share with you but I couldn´t wait for the Bunny Bait cause it is so easy, funny and yummy plus it is amazing to gift to your family and friends.

Colorwise there are endless possibilities but to make it Easter appropriate I went with green, yellow and orange. It looks so beautiful and springy I just love it.

For our Bunny Bait I have used:

– mini pretzels

– macadamia nuts

– oat pillows

– sprinkle mix Easter themed

– crunch balls

– M&M´s

– white choclate

Quantities aren´t really that important here. I have used one cup of all the main ingredients and the sprinkles and M&M´s just to cover the crunch.

You can add and take away as many as you want. I have also made a Reel that you can watch on my Instagram account if you are interested.

First I mix all the dry ingredients, then I put in the chocolate and stir, stir, stir. After that I spread the whole batter on a sheet pan and evenly distribute the sprinkles, crunch balls, M&M´s and everything else you want to use to decorate. Now you have to wait until the chocolate hardends. It can take up some hours.

Then I break it into little pieces to put into Weck jars to keep it fresh or if you want to gift it you can put it into little paper or plastic bags. Also if you want to gift it for Easter you can definitely put on some bunny shaped tags.

Food

Pumpkin Spice Mini Bundt Cakes topped with Black and White Chocolate…

09/17/2021 Keine Kommentare

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Happy Friday you guys,

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I am coming in hot with a sweet treat today – Pumpkin Spice Mini Bundt Cakes with White and Black Chocolate and little leaves on top. THE perfect addition to your afternoon Fall coffee.

And let me tell you they are super easy. All I did was get a bundt cake mix and I just added the pumpkin spice and cinnamon into the batter and put it into the cake tins.

While the little cakes cool down you can use the heat in the oven to melt down the chocolate.

Sprinkle the chocolate on top of your cakes and add a cute Fall treat to it. The leaves I got here are edible paper. Aren´t these stinkin´cute ???

Fall bakery is my absolute favorite. I am going to make pumpkin bread tomorrow and also have planned some pumpkin spice waffles for next week.

We are driving to a pumpkin garden tomorrow and I am so excited cause I haven´t seen any real pumpkins since last year. So I can finally get started on my front porch decor.

Food, Food Friday

6 + awesome side dishes for Thanksgiving…

11/21/2020 Keine Kommentare

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Happy Saturday you guys,

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it was a real chill one over here. We went out on a walk and got a coffee to-go plus I made a little pre-Thanksgiving dinner for just the two of us since we can not celebrate as we are in light-lockdown.

I am a little sad that so many of our themed dinners already got cancelled but it is for the greater good and we´ll see if it helps.

So for our Thanksgiving dinner the last few years I have made tons of side dishes and wanted to share them here for you (in case you need some inspo and are allowed to celebrate).

The green bean casserole from the pictures above can be found here.

Have a nice weekend you guys. See you on Monday.

Food, Food Friday

The Internets most talked about Coffee – Dalgona Coffee – is it worth a try?

10/09/2020 Keine Kommentare

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Happy Friday you guys,

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have you already heard about Dalgona Coffee ? I am sure everyone and their mother has already tried it and I am the last person on the Internet and / or the real world who had no clue how it tasted until today.

Dalgona Coffee quickly became famous during the lockdown as everybody tried it out due to too much time at home (the other recipe that went viral had been banana bread). I have seen countless posts about the coffee and it got me so curious but in the meantime I had a baby and forgot about it but I finally got some instant coffee from the grocery store – the main ingredient you will need.

Dalgona Coffee

So here is the recipe I used for mine but there are hundreds if not thousands of similar ones on the web. How did it taste? I made one with normal milk and one with oatmilk just to find out that the type of milk doesn´t matter in terms of taste so you can use any you would prefer. The coffee creme itself is pretty strong. My husbands loved it right away, but I should mention that he is a big coffee drinker and normally prefers a stronger blend. I on the other side like my coffee a little lighter so I went get jittery from all of the caffeine.

I mixed the creamy topping whit the milk (didn´t look so nice after) and it was totally manageable to drink even for me. The creamy texture of the instant coffee creme is one of a kind and I was so impressed at how easy the Dalgona coffee drink is to make. It definitely makes for an impressive drink to serve to guests.

In conclusion it is super easy and cheap to make. The Dalgona coffee definitely steps up your every day coffee game and a one of a kind interesting coffee drink. I would say it is a total hit and if you haven´t tried it already go for it.