(post contains affiliate links/Werbung/Markennennung/Beitrag enthält Affiliate LInks-not sponsored)
Summer Salad Sunday has come to an end and I am a little torn between it being over and so happy that Fall is finally here. I enjoyed it a lot making a new salad each week and I definitely will bring it back next year cause there are many salads I didn´t come around to make.
Never ever have I tried an egg salad. Somehow this was just never appealing to me but I was totally wrong. First of all it tastes amazing, has lots of protein, is super quick and easy to make and you can eat it as a sandwich as well. How great does that sound to you !!!!!
So Summer Salad Sunday number 10 is the Egg Salad
I have made the @alyssa_therecipecritic s egg salad and used 1 and 1/2 times the ingredients plus I added Shelodon Cooper’s secret ingredient paprika (IYKYK) 🙃
To me it tasted like a deviled eggs salad on a fluffy bread. Maybe not the best time to meal prep it since its so hot these days but definitely a great dish whether you are making it for brunch, lunch or dinner.
For today’s salad I have used all of my favorite things I would want in a salad.
Bread Salad Ingredients:
– pine nuts (roasted)
– feta cheese
– bread (I love ciabatta)
Roast the pine nuts and the bread in a pan. Put everything together in a bowl and stir.
Season with salt and pepper, vinegar and olive oil.