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Happy Friday to all of my lovely readers,
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we are in the middle of Fall which means we are in the middle of pumpkin season and I try to make as much pumpkin related dishes as possible until the season is over. So if you want to spice up your average pumpkin soup this recipe is for you.
I am not the biggest fan of pumpkin soup but I tried it again this year with differfent spices and it turned out to be a huge hit. We have eaten a huge pot of it in two days so I am gonna make some fresh soup next week as long as I can get good and tasty pumpkins.
So here is what you need:
– small sized pumpkin
– two onions
– vegetable broth
– chilli flakes
– ground caraway
– salt/pepper/
– cut the pumpin in small pieces / cut the onions in quarters
– put it into a big pot and fill it up with vegetable broth, the pumpkin should be covererd up about 2 cm
– cook on high until the pumpkin is soft and then puree until it´s super smooth
– spice up your soup and let is simmer for about another 30 minutes to so that the taste of the spices can develop properly
To garnish I added pumpkin seeds and sour cream. Delicious!
