4 delicious Soups to enjoy Fall and Winter (Crock Pot)…

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Happy Sunday you guys,

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it is supposed to be really gloomy the next days and snowing on the weekend so what better comfort food than soup. I love soup for Winter. It is warm, it is easy to make, also in bulk and freeze it or eat it for two days in a row plus you can usually add what you like.

Today I wanted to share 4 of my top rated (and most used) Crock Pot recipes. The Crock Pot has easily become one of my favorite kitchen tool. It is just so convenient. I throw in all the ingredients in the morning and in the afternoon I have a done dinner. 

We have the 5,7 litre Crock Pot which means there is always plenty to eat from for the next day. 

Anyways here are our 4 top soups for Winter or the rest of the year:

Chicken Tortilla Soup

Lentil soup

Potatoe bacon soup

Italian Meatball Soup

Do you like soups or are you more a stew girl ?

Are there any ride or die recipes I need to know about ? Feel free to e-mail me.

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The Internets most talked about Coffee – Dalgona Coffee – is it worth a try?

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food friday, food and drinks, recipe, drink recipe, coffee recipe, dalgona recipe, pumpkin decor, fall decor

food friday, food and drinks, recipe, drink recipe, coffee recipe, dalgona recipe, pumpkin decor, fall decor

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Happy Friday you guys,

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have you already heard about Dalgona Coffee ? I am sure everyone and their mother has already tried it and I am the last person on the Internet and / or the real world who had no clue how it tasted until today.

Dalgona Coffee quickly became famous during the lockdown as everybody tried it out due to too much time at home (the other recipe that went viral had been banana bread). I have seen countless posts about the coffee and it got me so curious but in the meantime I had a baby and forgot about it but I finally got some instant coffee from the grocery store – the main ingredient you will need.

Dalgona Coffee

So here is the recipe I used for mine but there are hundreds if not thousands of similar ones on the web. How did it taste? I made one with normal milk and one with oatmilk just to find out that the type of milk doesn´t matter in terms of taste so you can use any you would prefer. The coffee creme itself is pretty strong. My husbands loved it right away, but I should mention that he is a big coffee drinker and normally prefers a stronger blend. I on the other side like my coffee a little lighter so I went get jittery from all of the caffeine. 

I mixed the creamy topping whit the milk (didn´t look so nice after) and it was totally manageable to drink even for me. The creamy texture of the instant coffee creme is one of a kind and I was so impressed at how easy the Dalgona coffee drink is to make. It definitely makes for an impressive drink to serve to guests.

In conclusion it is super easy and cheap to make. The Dalgona coffee definitely steps up your every day coffee game and a one of a kind interesting coffee drink. I would say it is a total hit and if you haven´t tried it already go for it.

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Food Friday – Fruity Berry Smoothie…

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Happy Friday you guys,

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finally it is the weekend and things are moving at a slower pace over here. This week somehow flew by and we had plans every other day. It is nice to stay busy but with a baby it isn´t as easy anymore. There is much planning and preparation involved and a ton of work afterwards.

I also couldn´t pull through my fitness routine as I wanted to but for those days I am skipping one meal and have a smoothie instead. To be honest I am no fan of green smoothies or celery juice, they just gross me out but a simple berry smoothie is damn delicious. 

This is my own concoction. I just experimented with a few ingredients until I thought it tasted good. The main ingredients are berries as the title said but also some other healthy ingredients that will fill you up a little longer.

Berry Smoothie Ingredients

– 1 cup of frozen berries

– half cup of soy milk (any other milk works just fine)

– half cup of greek yoghurt

– 1 teaspoon of oats

– 1 teaspoon of linseeds

– 2 teaspoons of protein powder (I use vanilla but this will probably work with any flavor)

– 1 teaspoon of peanut butter

Blend it all together and voila. You won´t need any ice cubes if you use frozen berries. It tasted cool and fresh and very berry plus the vanilla and peanut butter add a nice touch the taste.

Do you have any plans for the weekend? We went to Ikea today and got some things for my closet. Going to get it cleaned up tomorrow and set up a new and bigger closet to fit all of my hanging shirts inside.

This is the last week of my closetchallenge and I am a little behind on photographing my pics but I am on it friends so by Monday there will be a complete round-up.

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My Grandma´s Awesome Nut Cake Family Recipe…

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family recipe, food and drinks, food friday, cake, sweet treat, easy recipe, delicious cake, recipe, chocolate nut cake

family recipe, food and drinks, food friday, cake, sweet treat, easy recipe, delicious cake, recipe, chocolate nut cake

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TGIF ladies, 

I am sharing a family recipe with you today. To be honest we don´t have many recipes in our family which have been passed on by generations, maybe a good handful, but the ones we do have are delicious.

So for today´s Food Friday blog post I am sharing my grandma´s nut cake recipe. It was the only cake she has ever made or could make and we got to enjoy it every weekend but it was awesome. So soft and juicy inside and a chocolatey delight on the outside. 

Maybe the trick are the secret ingredients you can find inside the cake – whole hazelnuts and chunks of dark chocolate. Sounds good? You would be surprised how delicious it tastes. 

So without no further ado I am sharing the recipe with you.

Grandma´s Nut Cake Ingredients

 – 250 gr. of sugar

 – 250 gr. of flour

 – 125 gr. of butter

 – 3 eggs

 – 1 package of baking powder

 – 250 gr. of hazelnuts

 – 250 gr. chocolate chunks

 – extra chocolate to melt over the cake

 – melt the butter and mix it with the eggs and the sugar until fluffy

 – add the dry ingredients until your batter is mixed nicely

 – add the chocolate chunks

 – pour the batter into a bundt cake tin (every other cake tin would work fine too)

 – put it i the oven for 35 to 40 minutes by 180° C

 – let the cake cool down and pour the melted chocolate over it

 – if you like you can put some hazelnut chunks on the warm chocolate to decorate as well

Check out my recipe tab for more great dishes/sweet treats/drinks here.

See you tomorrow for round two of my #closetchallenge.

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