Hitting June next week means we are officially in strawberry season. Strawberries are amongst other berries my favorite fruit and I love them with eveything and on anything but the easiest and probably prettiest of all Strawberry dessert options are chocolate covered strawberries.
Why are they the best ? First of all the are covered in chocolate, second of all it is a super easy and quick dessert idea and third I don´t know anyone who wouldn´t like this.
I used dark chocolate for this but you could use any type you like. Just melt it down and cover your strawberries as you like half or the whole fruit.
To make the dish extra delightful I went and made a delicous dip. You don´t have to cause they taste amazing on their own but I thought a little luscious side cream won´t hurt. It is made from whipped cream and marcarpone plus I added one teaspoon of vanilla sugar.
That´s it. A super easy thing for those long Summer evenings you don´t want to waste hours in the kitchen preparing for guests.
I am going to share another Reel tomorrow but I am still not sure what theme. So check it out my Instagram if you are interested.
I have a very special treat for you today. In my opinion there aren´t much more comforting foods out there than awarm cinnamon roll with a fresh and zesty cream cheese frosting and since you all are my people I believe you think the same way.
Following Rach Parcell for years I always wondered about her perfect cinnamon rolls and now I know where the recipe is from. The site is called The Food Nanny and let me tell you the cinnamon rolls are too die for. I made them several times and they even get better and easiert every time.
They are goey on the inside with lots of cinnamon and sugar and cross but soft on the outside. The cream cheese frosting is optional but we like to eat it like that in this house so here it isn´t an option. Super easy three ingredients cream cheese frosting. I use one package of creame cheese (300 gramms), half cup of confectioners sugar and a big squirt of lemon juice. I mix everything together and add it onto the still warm rolls. If you want it to melt down even more you could also add butter to the frosting.
That´s it for today, but I could honestly rave on about this delicous recipe for hours not that I need to. Bake it and see for yourself.
it is supposed to be really gloomy the next days and snowing on the weekend so what better comfort food than soup. I love soup for Winter. It is warm, it is easy to make, also in bulk and freeze it or eat it for two days in a row plus you can usually add what you like.
Today I wanted to share 4 of my top rated (and most used) Crock Pot recipes. The Crock Pot has easily become one of my favorite kitchen tool. It is just so convenient. I throw in all the ingredients in the morning and in the afternoon I have a done dinner.
We have the 5,7 litre Crock Pot which means there is always plenty to eat from for the next day.
Anyways here are our 4 top soups for Winter or the rest of the year:
have you already heard about Dalgona Coffee ? I am sure everyone and their mother has already tried it and I am the last person on the Internet and / or the real world who had no clue how it tasted until today.
Dalgona Coffee quickly became famous during the lockdown as everybody tried it out due to too much time at home (the other recipe that went viral had been banana bread). I have seen countless posts about the coffee and it got me so curious but in the meantime I had a baby and forgot about it but I finally got some instant coffee from the grocery store – the main ingredient you will need.
So here is the recipe I used for mine but there are hundreds if not thousands of similar ones on the web. How did it taste? I made one with normal milk and one with oatmilk just to find out that the type of milk doesn´t matter in terms of taste so you can use any you would prefer. The coffee creme itself is pretty strong. My husbands loved it right away, but I should mention that he is a big coffee drinker and normally prefers a stronger blend. I on the other side like my coffee a little lighter so I went get jittery from all of the caffeine.
I mixed the creamy topping whit the milk (didn´t look so nice after) and it was totally manageable to drink even for me. The creamy texture of the instant coffee creme is one of a kind and I was so impressed at how easy the Dalgona coffee drink is to make. It definitely makes for an impressive drink to serve to guests.
In conclusion it is super easy and cheap to make. The Dalgona coffee definitely steps up your every day coffee game and a one of a kind interesting coffee drink. I would say it is a total hit and if you haven´t tried it already go for it.
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