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Happy Friday my fellow chefs,
I am back with a super quick and easy vegetarian dish that works great for lunch as well as dinner. Usually I am not a huge friend of all vegetable dishes because preparing veggies is so much work.
To make it a little more interesting I added mexican spices. I mean a little chili never hurt right?
So for the ingredients you will need…
– red bell peppers
– zucchini
– onions
– german schufnudeln
– greek yoghurt
– parsley
– mexican spice
All I did is cut the ingredients into small pieces and fried it in the pan, added the mexican spices. As far as plating goes I just added a branch of parsley on the side and a spoonful of greek yoghurt on top. That´s all.
There are really no wrong amounts here so you can add as much of anything as you like.
I totally loved all the different flavors of the different
