Food Friday – homemade apple cider for fall festivities…

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Happy Friday you guys,
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as fall is my favorite season in terms of weather, clothing and food on weekends you can find me glued to my kitchen counter and trying out new recipes. I don´t care if it is a hearty dish, a sweet treat or even a drink.
So since there isn´t any hot apple cider available in Germany I made my own. 
So here is what you need:
– 12 apples – obviously (I mixed sweet and sour)
– 2 oranges
– cinnamon 
– cloves grounded 
– sugar 
– water
– whiskey or bourbon if you like
How-to:
– peel and cut the apples and put into a huge pot
– peel and cut your orange and add to the pot
– add the spices and the sugar to your fruit in the pot

!function(doc,s,id){ var e, p, cb; if(!doc.getElementById(id)) { e = doc.createElement(s); e.id = id; cb = new Date().getTime().toString(); p = ‘//shopsensewidget.shopstyle.com/widget-script.js?cb=1539238219385?cb=’ + cb; e.src = p; doc.body.appendChild(e); } if(typeof window.ss_shopsense === ‘object’){ if(doc.readyState === ‘complete’){ window.ss_shopsense.init(); } } }(document, ‘script’, ‘shopsensewidget-script’); – cover with water
– let it cook for a short time and then let it simmer at a medium temperature for about two hours
– be sure to have a look and stir from time to time
– puree everything in your pot and let it simmer for another 45 minutes
– serve hot with a stick of cinnamon (and additional a shot of whiskey or bourbon)


I am going to serve this as an aperitif for our Thanksgiving dinner. It is the perfect fall drink.


As always thanks for stopping by. Take care. See you.

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