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There is something so special about Christmas morning. Everyone is in their Christmas pj´s awaiting the delicious smelling breakfast from the kitchen to start into the day with lots of excitement and for the children the most important – presents. 

I love breakfast. It will be forever my favorite meal of the day and while I have made a breakfast bord in the past there isn´t nearly as much time left to do so with two small children. So monkey bread it will be.

Super easy, super delicious and a hit with small children as well as adults. It is the recipe with the least effort.

Ingredients:

– Sunday rolls dough (I take two with 6 rolls each)

– 1 1/2 cup of sugar

– 2 teaspoons of cinnamon 

– 1 stick of butter

– cut each roll up in 6 pieces / toss into a bowl / add 1 cup of sugar and 1 teaspoon of cinnamon and swirl around until everything is covered / put into the baking pan / 

– melt butter with the rest of the sugar and cinnamon / pour into baking dish over the dough

– bake for 1/2 hour on 180 °

– let is cool down before you flip it onto a plate