Delicious Bunny Bait as an Easter Treat…

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With Easter right around the corner I just can´t wait for all the delicious treats that come along our way and also for our big Easter brunch. I still have some other recipes I wanted to share with you but I couldn´t wait for the Bunny Bait cause it is so easy, funny and yummy plus it is amazing to gift to your family and friends. 

Colorwise there are endless possibilities but to make it Easter appropriate I went with green, yellow and orange. It looks so beautiful and springy I just love it. 

For our Bunny Bait I have used:

– mini pretzels

– macadamia nuts

– oat pillows 

– sprinkle mix Easter themed 

– crunch balls 

– M&M´s 

– white choclate

Quantities aren´t really that important here. I have used one cup of all the main ingredients and the sprinkles and M&M´s just to cover the crunch.

You can add and take away as many as you want. I have also made a Reel that you can watch on my Instagram account if you are interested. 

First I mix all the dry ingredients, then I put in the chocolate and stir, stir, stir. After that I spread the whole batter on a sheet pan and evenly distribute the sprinkles, crunch balls, M&M´s and everything else you want to use to decorate. Now you have to wait until the chocolate hardends. It can take up some hours. 

Then I break it into little pieces to put into Weck jars to keep it fresh or if you want to gift it you can put it into little paper or plastic bags. Also if you want to gift it for Easter you can definitely put on some bunny shaped tags. 

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Pretty and Delicious Dessert Idea…

dessert, pretty dessert, delicious and easy, giotto dessert, mango and nut dessert, dessert in a glass

dessert, pretty dessert, delicious and easy, giotto dessert, mango and nut dessert, dessert in a glass

dessert, pretty dessert, delicious and easy, giotto dessert, mango and nut dessert, dessert in a glass

dessert, pretty dessert, delicious and easy, giotto dessert, mango and nut dessert, dessert in a glass

dessert, pretty dessert, delicious and easy, giotto dessert, mango and nut dessert, dessert in a glass

dessert, pretty dessert, delicious and easy, giotto dessert, mango and nut dessert, dessert in a glass

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I started the year pretty strong with some fresh fashion posts and also worked out quite often so I wanted to share one of our Christmas and NYE desserts we indulged in and it tasted amazing plus it is super easy and quick to make – always a plus for desserts cause they can definitely take quite some time to make.

Since I didn´t have a dessert bowl I went with these pretty gold rim glasses I got from H&M Home years ago. I just love the way the dessert looked in the glasses and the portions still weren´t too big.

Indredients:

– low-fat quark

– mascarpone

– frozen mango or fresh (however you like it)

– Giotto

– vanilla sugar

– cream

– physalis

I mixed the mascarpone with the low-fat quark and the vanilla sugar. I really don´t have written down the amount I used, I used mixed it together until I liked the taste. But I would say mascarpone and low-fat quark can be the same amount. 

Let the frozen mango thaw overnight and blend it the next morning until it is smooth. 

So for the Giotto balls I used a rolling pin to crush them. 

That´s it so far in terms of preparation. Now get your glasses and start assembling your layered dessert.

I went with a layer of Giotto, mascarpone mix, mango, Giotto, mascarpone mix, cream and topped it of with some whole Giotto and physalis.

Everyone loved it on Christmas so I made it again for NYE. To be honest you could exchange the fruit for any you like. Would be super cute with strawberries for Valentine´s Day as well.

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Pumpkin Spice Mini Bundt Cakes topped with Black and White Chocolate…

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Happy Friday you guys,

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I am coming in hot with a sweet treat today – Pumpkin Spice Mini Bundt Cakes with White and Black Chocolate and little leaves on top. THE perfect addition to your afternoon Fall coffee. 

And let me tell you they are super easy. All I did was get a bundt cake mix and I just added the pumpkin spice and cinnamon into the batter and put it into the cake tins. 

While the little cakes cool down you can use the heat in the oven to melt down the chocolate. 

Sprinkle the chocolate on top of your cakes and add a cute Fall treat to it. The leaves I got here are edible paper. Aren´t these stinkin´cute ???

Fall bakery is my absolute favorite. I am going to make pumpkin bread tomorrow and also have planned some pumpkin spice waffles for next week. 

We are driving to a pumpkin garden tomorrow and I am so excited cause I haven´t seen any real pumpkins since last year. So I can finally get started on my front porch decor. 

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Easy Dessert Recipe – Chocolate covered Strawberries…

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Hitting June next week means we are officially in strawberry season. Strawberries are amongst other berries my favorite fruit and I love them with eveything and on anything but the easiest and probably prettiest of all Strawberry dessert options are chocolate covered strawberries. 

Why are they the best ? First of all the are covered in chocolate, second of all it is a super easy and quick dessert idea and third I don´t know anyone who wouldn´t like this.

I used dark chocolate for this but you could use any type you like. Just melt it down and cover your strawberries as you like half or the whole fruit.

To make the dish extra delightful I went and made a delicous dip. You don´t have to cause they taste amazing on their own but I thought a little luscious side cream won´t hurt. It is made from whipped cream and marcarpone plus I added one teaspoon of vanilla sugar.

That´s it. A super easy thing for those long Summer evenings you don´t want to waste hours in the kitchen preparing for guests. 

I am going to share another Reel tomorrow but I am still not sure what theme. So check it out my Instagram if you are interested.

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