Food Friday – quick and easy turkey garlic wraps…

wooden board here and here / cactus figure here or here / glass jar here / wooden spoon here / skillet here

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Hi guys,
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I am all in for super quick and easy recipes with lots of melted cheese lately. Why is cheese even better when it has melted ???

The dish I am sharing today has been on repeat quite a lot. I almost cook it once a week with different ingredients but that just shows how versatile and delicious it is.

The ingredients for this recipe are:
– flatbread (I used the multigran cause it has much more flavor)
– salad
– turkey
– jalapenos 
– shredded cheese (I used Gouda cheese)
 – aioli (garlic sauce)
 – purple onions
– mexican tacco spice


First of all I cook or fry every ingredient before making the wraps. 
Then I take a new pan and put in some oil and also put in the flatbread. 
Turn on the heat add any ingredient to it you like and top with cheese. Be sure to only use one side so you can fold it in the middle. 
Now brown it until you like and then flip it and brown it on the other side and your are ready to it.
This is such a quick and effortless dish you can create new all over again with a little fantasy of yours. 
Add a small side salad if you like and enjoy.


Hope I could give you some food inpo for the weekend. I am now out and about to the body shop and also shooting a beauty post later so stay tuned guys.


Thanks for stopping by. Take care. See you.

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Food Friday – homemade cashew creamer(dairy free)….

glass jar similar here / Anthropologie mug / place mat / kitchen towel similar here / our coffeemachine Dolce Gusto (we own the older version) / our favorite coffee

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Hi guys,

since I am cutting out most of the dairy products from my diet I am always on the search for other options and also for new products. I am a huge coffe lover addict so the most important part for me was to find a replacement for the milk in my coffee. 

I was drinking soy milk for a long time and then I switched to oat milk which I honestly enjoy much more. It tastes a little sweeter and I like it a lot better. Recently I was at the supermarket and looking for another type of milk – you can´t have to many options am I right – and I wanted to try the cashew milk but in fact I wasn´t ready to pay 7 Euro for one litre. This is insane expensive for just adding to your coffee. So I decided to try it myself.

I bought a pack of cashews and drove home.

The recipe is really simple. Step one is to put the needed amount of cashews into a bowl of water and let them soak for about 4 hours. I always take one cup so I have at least a little meassurement.
Afterwards you pour into a strainer to get rid of the water. Put your cashews into your blender, add water, I add two cups but this depends on how thick you like your creamer. 
For flavor you can add a teaspoon of vanilla paste, or a table spoon of maple syrup or even agave syrup to add some sweetness.
Blend everything together and fill it into a glass jar. Whether you are taking one with a screw cap or a swing top use a funnel to avoid the spilling and the mess afterwards. I buy the bottles at our local drug store but they are available almost everywhere.

You can store the cashew creamer in your fridge for about 5 days so I would recommend smaller bottles if you are not a daily coffee drinker.
This might be the easiest recipe I have ever posted. 
Are you guys also love to make things by your own instead of buying it?
Thanks for stopping by.  Take care. See you.
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Food Friday – carrot cake with white chocolate cream cheese frosting for Easter….

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Hi guys and happy Friday,
the Easter weekend is finally here and I couldn´t be more excited. Having the whole family over tomorrow. Visiting the other part of the family on Sunday. Maybe we get some rest on Monday. 
Hope the weather is getting a little better (currently rain and 8°) to hide some eggs outside.
Since everyone in our family is loving my carott cake (the only exception are my parents) I made kind of an Easter tradition out of it. Not sure if I already wrote about it but it was the first cake I have made Florian when we started dating and he loved it ever since so this is our very own Easter tradition.

So put on your aprons, get your ingredients and let´s bake. 

Ingredients batter:
 – 4 eggs 
– 200 grams of grounded almonds
– 250 ml rape oil
– 1 tablespoon cinnamon 
– 2 tablespoons baking powder
– 250 grams flour
– 250 grams sugar
– 375 grams carrots grated


– mix eggs, sugar, oil and cinnamon together
– mix in the carrots and the almonds
– mix in the flour and the baking powder
– put the batter into a buttered round pan
– bake for 40 minutes at 180 degrees

Ingredients frosting:
– 250 grams white chocolate melted and cooled
– 2 tablespoons lemon juice 
– 320 grams butter soft
– confectioners sugar sifted 
– 450 grams cream cheese in room temperature


– mix everthing together and let it cool again for about ten minutes until you put it onto your COLD cake
– spread evenly


Decor:
– 12 marzipan carotts

You could also decorate with colorful candy eggs but I choose these little marzipan carrots to top the cake with. 

Are you going to make something on your own for Easter ?

Thanks for stopping by. Take care. See you.
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Food Friday – tuna tartelettes and rice….


pan Ikea similar here / kitchen towel Aldi similar here and here / spatula here / cutting board Ikea similar here

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Hi guys,

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and welcome to another Food Friday I hope you are hungry cause today´s recipe is awesome. Delicious, healthy, super quick and so easy.


I am a sucker for tuna so I was so happy when I found this tartelette recipe on Pinterest.


This is a one of a kind quick and easy meal with an addictive factor cause it is so so good.


Ingredients for the dough:
– 6 cans of tuna
– 2 purple onions chopped

– 2 eggs
– 3 cups of bread crumbs
– jalapenos
– lemon juice
 – chopped parsley

Top with:

– capers
– horseraddish


How to:
– mix all the ingredients together. Season with salt and pepper if you think it is necessary
– make small patties
– put olive oil into your skillet and heat up
– cook them on medium heat. be sure to turn them often since you don´t want to get them burned on one side
– serve with capers and horseraddish

Side dish:
I made some wild rice to the tuna tartelettes since I really adore rice and think this blends very well with the taste of the tuna. 


You can add as many onions or jalapenos as you want to make it extra spicy.


Feel free to contact me if you want me to try anything else.


Thanks for stopping by. Take care. See you.

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