The ingredients for this recipe are:
– flatbread (I used the multigran cause it has much more flavor)
– salad
– turkey
– jalapenos
– shredded cheese (I used Gouda cheese)
– aioli (garlic sauce)
– purple onions
– mexican tacco spice
First of all I cook or fry every ingredient before making the wraps.
Then I take a new pan and put in some oil and also put in the flatbread.
Turn on the heat add any ingredient to it you like and top with cheese. Be sure to only use one side so you can fold it in the middle.
Now brown it until you like and then flip it and brown it on the other side and your are ready to it.
This is such a quick and effortless dish you can create new all over again with a little fantasy of yours.
Add a small side salad if you like and enjoy.
Hope I could give you some food inpo for the weekend. I am now out and about to the body shop and also shooting a beauty post later so stay tuned guys.
Thanks for stopping by. Take care. See you.
Food Friday – homemade cashew creamer(dairy free)….
glass jar similar here / Anthropologie mug / place mat / kitchen towel similar here / our coffeemachine Dolce Gusto (we own the older version) / our favorite coffee
Food Friday – carrot cake with white chocolate cream cheese frosting for Easter….
– 200 grams of grounded almonds
– 250 ml rape oil
– 1 tablespoon cinnamon
– 2 tablespoons baking powder
– 250 grams flour
– 250 grams sugar
– 375 grams carrots grated
– mix eggs, sugar, oil and cinnamon together
– mix in the carrots and the almonds
– mix in the flour and the baking powder
– put the batter into a buttered round pan
– bake for 40 minutes at 180 degrees
– 2 tablespoons lemon juice
– 320 grams butter soft
– confectioners sugar sifted
– 450 grams cream cheese in room temperature
– mix everthing together and let it cool again for about ten minutes until you put it onto your COLD cake
– spread evenly
Decor:
– 12 marzipan carotts
Food Friday – tuna tartelettes and rice….
pan Ikea similar here / kitchen towel Aldi similar here and here / spatula here / cutting board Ikea similar here
….
Hi guys,
and welcome to another Food Friday I hope you are hungry cause today´s recipe is awesome. Delicious, healthy, super quick and so easy.
I am a sucker for tuna so I was so happy when I found this tartelette recipe on Pinterest.
This is a one of a kind quick and easy meal with an addictive factor cause it is so so good.
Ingredients for the dough:
– 6 cans of tuna
– 2 purple onions chopped
– 2 eggs
– 3 cups of bread crumbs
– jalapenos
– lemon juice
– chopped parsley
Top with:
– capers
– horseraddish
How to:
– mix all the ingredients together. Season with salt and pepper if you think it is necessary
– make small patties
– put olive oil into your skillet and heat up
– cook them on medium heat. be sure to turn them often since you don´t want to get them burned on one side
– serve with capers and horseraddish
Side dish:
I made some wild rice to the tuna tartelettes since I really adore rice and think this blends very well with the taste of the tuna.
You can add as many onions or jalapenos as you want to make it extra spicy.
Feel free to contact me if you want me to try anything else.
Thanks for stopping by. Take care. See you.