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Happy Friday my fellow chefs,

I am back with a super quick and easy vegetarian dish that works great for lunch as well as dinner. Usually I am not a huge friend of all vegetable dishes because preparing veggies is so much work. 

To make it a little more interesting I added mexican spices. I mean a little chili never hurt right?

So for the ingredients you will need…

 – red bell peppers

 – zucchini

 – onions

 – german schufnudeln

 – greek yoghurt

 – parsley

 – mexican spice

All I did is cut the ingredients into small pieces and fried it in the pan, added the mexican spices. As far as plating goes I just added a branch of parsley on the side and a spoonful of greek yoghurt on top. That´s all.

There are really no wrong amounts here so you can add as much of anything as you like. 

I totally loved all the different flavors of the different 

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Happy Friday you guys,

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the weekend is ahead of us and since it is super hot these days why not embrace a sweet treat from the hot and humid south of the US – a peach cobbler.

I bought Martha Stewart´s cookbook months ago and love to just look at the different chapters and delicious recipes. My last experiment has been the peach cobbler and it turned out pretty good.

Definitely a tasty treat and different from what I have baked before. The filling is sweet, rich and so fruity in taste but the crust is krispy, inside soft from the juicy peaches and not to sweet at all. 

The last time I have made it I added blueberries like the recipe said and it was delicous but as the colors mixed, pretty much everything turned green so the second day of eating it wasn´t as enjoyable as the first day anymore. Next time I am going with plain peaches. 

Since we had been so overbooked last weekend I have not made any plans for tomorrow. We will stay at home at maybe go outside a little but that´s it. With all the #socialdistancing and staying at home due to Covid it has somehow become the new normal not planning that much or going anywhere.

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I have never been a huge fish fan other than sushi but baked salmon is a treat I love from time to time. Over the years I specialized my recipe to the point I love every single ingredient about it. 

So for my salmon I am using a fresh piece of salmon of course and top it of with a piece of feta cheese (melts perfectly but doesn´t run all over the fish filet), some onion rings, drops of olive oil and a mix of spices. It really hasn´t much ingredients but tastes great. Also since the preparation time is not long and it bakes for itself in the oven it would also be an awesome dish for hosting a dinner. I added potatoes to the salmon this time but you can also eat it with couscous or steamed vegetables like broccoli.

Ingredients Oven Baked Salmon

  – salmon

 – feta cheese

 – onion

 – olive oil

 – spices

Wrap in aluminium foil and put into the oven for about 40 minutes at 170° degreees. Enjoy right away afterwards. Tastes so so good. I promise. 

I understand if people stay away from preparing fish cause the filets are really pricey and many are afraid to mess up the meal but this one is a real foolproof recipe.

Have a look at my recipe tab here if you are interested in more recipes. I have shoot two new recipes this week so we will be soon back to regular Food Friday posts. 

Wishing you guys a nice weekend. See ya on Monday.