Happy Friday you guys,
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the weekend is ahead of us and since it is super hot these days why not embrace a sweet treat from the hot and humid south of the US – a peach cobbler.
I bought Martha Stewart´s cookbook months ago and love to just look at the different chapters and delicious recipes. My last experiment has been the peach cobbler and it turned out pretty good.
Definitely a tasty treat and different from what I have baked before. The filling is sweet, rich and so fruity in taste but the crust is krispy, inside soft from the juicy peaches and not to sweet at all.
The last time I have made it I added blueberries like the recipe said and it was delicous but as the colors mixed, pretty much everything turned green so the second day of eating it wasn´t as enjoyable as the first day anymore. Next time I am going with plain peaches.
Since we had been so overbooked last weekend I have not made any plans for tomorrow. We will stay at home at maybe go outside a little but that´s it. With all the #socialdistancing and staying at home due to Covid it has somehow become the new normal not planning that much or going anywhere.