Food Friday – hearty miniature bundt cakes and wine tasting….

wood cutting board old simialar here and here / red wine glasses local store similar here and here / gingham dishlcoth here and here / little wooden tray here / bundt cake silicone mold here


Happy Friday guys and welcome back to my blog,

(post contains affiliate links / Werbung-Markennennung/Beitrag enthält Affiliate Links-not sponsored)

I am all about enjoying a glass of rosé or red after a day of work or on the weekend. Since I have always liked wine more than any other alcohol (no fan of beer and I totally hate all the hard liquors) I have a few brands I am loving and buying over and over again. The Gallo Family for example has all the wines from white to red we love. 

Florian is preferring a glass of white over any other but he doesn´t mind drinking a sip of red with me. The Gallo wine group is the largest exporter of California wines so there is one for every adult in our family.

This is an all-in batter – one of my absolute favorites.

– 100 gr. bacon, diced
– 100 gr. chopped scallions
– 150 ml milk
– 80 ml rape oil
– 1 egg 
– 220 gr. of flour
– 1 teaspoon of salt
– 1 1/2 teaspoons of baking soda
– 2 teaspoons tomato spice (this is all I add but you are free to take whatever you like)

I got the silicone mini bundt cake baking form (better to remove them single afterwards) 
Put one tablespoon of batter into the

Bake for 28 to 30 minutes at a 180° degrees.

If you want you can them enjoy warm as well.

Thanks for stopping by. Take care. See you

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