It has a been the most exhausting 10 days for me ever. My husband was sick and couldn´t help with our children at all and they also came down with a cold about 2 days later so to say I was rotating around here would be an understatement.
Anyways this week I made it to get dressed almost daily and get back into the swing of things which hasn´t been easy with my two sneezing little ones.
Fall has finally arrived and the temps definitely show this.
denim H&M / cardigan H&M / scarf amazon
pants, scarf, poncho H&M
blazer Trendyol / boots Anna Field / tights H&M / sweater SheIn / skirt manguun collection
Fall time equals soup time. The rainy days and cold evenings definitely long for comfort food. I have always loved soups and especially acknowledged and increas during Fall time so for this year I started a new series – Soup Sunday. I am sharing all through September and October and maybe November a new soup in a reel every Sunday. So if you are interested definitely head back to my Insta on Sundays. I have already posted three soups and wanted to recap them really short on here.
Soup Sunday 1 – 3
Tomatoe Soup
– 4 apples
– 4 onions
– some olive oil
– about a litre of tomatoe sauce
– 2 teaspoons of vegetable broth
– water
– 300 grams of cream cheese
– salt and pepper
– toast, cheese and a lot of olive oil
– saute apples and onions in olive oil
– add vegetable broth and cook for about 20 minutes
– add tomatoe sauce and seasoning and cook for another 20 minutes
– add cream cheese and puree
– enjoy with or without the grilled cheese sandwich
Potatoe Soup
– potatoes (about 2 kg)
– one leek
– diced bacon as much as you like
– sausages
– water
– chicken broth two tablespoons
– some oil or fat
– saute the bacon in the pot until crisp
– add the potatoes and the leek and cover with water
– add the chicken broth and stir
– let it cook for about 30 minutes or until potatoes are soft
– mash potatoes
– cut sausages and add topping if you like
– enjoy
Tortellini Spinach Soup
– tortellini (about 800 gr)
– tomato sauce (about 500 ml)
– chicken broth 500 ml
– cream cheese
– frozen spinach
– garlic / salt / pepper / oregano (a teaspoon of each)
– put everything (except the spinach) into the CrockPot and set on high for 3 and 1/2 hour
I am so in love with chocolate brown this year. It is such an amazing fall color and almost everything comes in brown now.
But for today´s post I went with this adorable pleated skirt I got in Italy. The star print is the cherry on top. I paired it pretty simple – colorwise – for this look with a cream white sweater and the same colored booties. Another thing I love to add in Fall to set a stylish statement is a little silk scarf. It looks so chic and sophisticated.
Wow I haven´t done a #reallifestyle post in forever !!! How is it possible that I have only gotten dressed on the weekend the last few weeks. Insert huge oops here 🙂 Time is running fast with two little children. On some days I just can´t believe that we are in the middle of Fall and my cute little newborn is almost four months old so no newborn anymore.
But now that the days are perfect for Fall fashion I am hopefully going to share more cause I still know how to dress, I promise.
vest manguun / denim Berschka / sneakers Anna Field
hat H&M / denim Zara / cardigan Trendyol / turtleneck Takko Fashion
bucket hat Asos / pants Pieces / shirt Zara / cardigan esmara / scarf H&M
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