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I started the year pretty strong with some fresh fashion posts and also worked out quite often so I wanted to share one of our Christmas and NYE desserts we indulged in and it tasted amazing plus it is super easy and quick to make – always a plus for desserts cause they can definitely take quite some time to make.
Since I didn´t have a dessert bowl I went with these pretty gold rim glasses I got from H&M Home years ago. I just love the way the dessert looked in the glasses and the portions still weren´t too big.
Indredients:
– low-fat quark
– mascarpone
– frozen mango or fresh (however you like it)
– Giotto
– vanilla sugar
– cream
– physalis
I mixed the mascarpone with the low-fat quark and the vanilla sugar. I really don´t have written down the amount I used, I used mixed it together until I liked the taste. But I would say mascarpone and low-fat quark can be the same amount.
Let the frozen mango thaw overnight and blend it the next morning until it is smooth.
So for the Giotto balls I used a rolling pin to crush them.
That´s it so far in terms of preparation. Now get your glasses and start assembling your layered dessert.
I went with a layer of Giotto, mascarpone mix, mango, Giotto, mascarpone mix, cream and topped it of with some whole Giotto and physalis.
Everyone loved it on Christmas so I made it again for NYE. To be honest you could exchange the fruit for any you like. Would be super cute with strawberries for Valentine´s Day as well.
