Happy New Years Afternoon my ladies,
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I still can´t believe that the new year will be here in a couple of hours although I have been prepping our dinner the whole morning.
We did not plan to do anything today (the original plan was to get tons of Chinese take-away) but my mom wanted to do a Winter BBQ so we thought why not and planned out our NYE dinner.
NYE Table Scape
My table scapes are usually planned in advance so this one today has also been a last minute table setting with all the things I still had from last year or years prior. To be honest I do not switch much for NYE. I love a gold and black (sometimes I add silver) setting as it always looks glamorous and that is the theme I am going for on the last day of the year.
The plates I used are perfect for any kind of entertaining. I have those in several colors and these are my favorites for hosting. They elevate a table setting immediately with their metallic shimmer.
Candle holders are a must at every table scape. I have been using the gold ones for every ocassion every since I got them. Were a huge hit at Emilia´s baptism table and our Christmas table too.
Napkins are a great piece to set the motto for the table. I love using cotton napkins but occasionally use paper napkins too if they are as pretty as these.
Glamorous Living Room Backdrop
How amazing is this golden NYE backdrop I set up in our living room. I have been admiring these for years at other people´s NYE parties and never got one for myself but this was the year to go all out as we had sacrifice so much. I ordered this from Pink Party Dots as well and it was here two days after. The set up was so easy and quick, I did it all by myself.
Quick and Easy Side Dishes
Since we planned on having a BBQ. My husband will handle the grill I decided to go all out with the side dishes.
I made parmesan rolls, the recipe is here.
Another side I planned are Caprese Sticks. I basically put mozarella balls, little tomatoes and a basil leaf on a small wooden stick and am going to drizzle some balsmamic creme on top before serving.
The bread salad an oldie but goodie from our holiday parties a few years ago. It is basically a lot of vegetables (I always use what we have), some arugula, bacon, pine nuts, parmesan cheese and bread crumbs on top. You can use any dressing you like. I always make a mustard dressing.
Stir fryed green beans are another favorite. I am using two cans of green breans and put them together with a cup of bread crums into a pan. When the bread crumbs are golden the beans are ready.
The last two side dishes I have planned are spinach dip (an awesome side dish to take to parties too, great to make in advance) and deviled eggs (got the recipe from Reese Witherspoon´s book Whiskey in a Teacup).
Wow this has been a much longer post than I anticipated. Just wanted to quickly share some last minute ideas with you guys.
I hope you are spending NYE safe. We are only allowed to be five people and everyone has to return to their homes by 9 p.m. so this will be a short dinner.