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Happy finally Friday,

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I haven´t posted a Food Friday post in a long time and I really don´t know exactly why. The last couple of weeks were really hard for me in terms of finding delicious meals to cook cause it was just to hot for me and I am not hungry at all with these temperatures so I made my usual meals and tried nothing new. But then my Crockpot arrived from the amazon Prime Days and the temps also dropped so I got back my sense and happiness for cooking and saved so many new recipes I wanted to try. Absolutely going to write a full review on my Crockpot but that is another post.

Anyways since this pie is no Crockpot recipe it is a total different theme here today. I am a lover of all things pie. In my opinion these are the most versatile cakes. Just fill your crispy pie crust with whatever you crave that day. For me it was a simple but also as delicious buttermilk pie. We love a gooey cake at the Reisinger house so this was so perfect and also tasted super fresh for summer time.

I got the recipe from the Southern Living blog and you can view it here. They also share the story about this totally underrated pie we love so much. Definitely going to make this pie again.

If you interested in more recipes make sur to check out my Food tab here.

Wishing you a great weekend. Thanks for stopping by.

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Happy Friday you guys,

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I am checking in with one quick and easy but oh so delicious recipe today. I love it this much I already made it twice in the same week. We are talking about spinach mozarella spaghetti. 

The recipe itself is super easy and you can adjust it as you like it cause I always put some spicy seasonning into the sauce to make the most out of this simple dish.

So these are the ingredients you need and I bet most of them are ones which already sit in your pantry and wait to be used.

Ingredients:

 – spelled spaghetti (you can also use normal ones)

 – frozen spinach (about 1 1/2 cup but in fact you can use as much as you like)

 – 2 cans of diced tomatoes

 – 1 cup of heavy cream

 – seasonings (salt, pepper, tomato seasoning and some chili flakes)

 – mozzarella (dice it yourself or use the mini mozzarella balls)

 – basil leaves to garnish you dish

Instructions:

 – cook the noodles al dente

 – make your sauce by putting the diced tomatoes, the heavy cream, the seasonings and the spinach into a pan and heat it up, stir ocassionally and taste to make sure you have seasoned right, I   would start with a half taplespoon of each

 – serve on a nice spaghetti plate and garnish with the diced mozzarella pieces and some fresh green basil leaves

– enjoy

This recipe make a super easy weekday dish. It is done in under 20 minutes and tastes great. You can also double the ingredients to have enough leftovers for the next day.

I am wishing everyone a great weekend and if you are looking for more recipe ideas check out my recipe tab.

See you.