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Fall time equals soup time. The rainy days and cold evenings definitely long for comfort food. I have always loved soups and especially acknowledged and increas during Fall time so for this year I started a new series – Soup Sunday. I am sharing all through September and October and maybe November a new soup in a reel every Sunday. So if you are interested definitely head back to my Insta on Sundays. I have already posted three soups and wanted to recap them really short on here.
Soup Sunday 1 – 3
Tomatoe Soup
– 4 apples
– 4 onions
– some olive oil
– about a litre of tomatoe sauce
– 2 teaspoons of vegetable broth
– water
– 300 grams of cream cheese
– salt and pepper
– toast, cheese and a lot of olive oil
– saute apples and onions in olive oil
– add vegetable broth and cook for about 20 minutes
– add tomatoe sauce and seasoning and cook for another 20 minutes
– add cream cheese and puree
– enjoy with or without the grilled cheese sandwich
Potatoe Soup
– potatoes (about 2 kg)
– one leek
– diced bacon as much as you like
– sausages
– water
– chicken broth two tablespoons
– some oil or fat
– saute the bacon in the pot until crisp
– add the potatoes and the leek and cover with water
– add the chicken broth and stir
– let it cook for about 30 minutes or until potatoes are soft
– mash potatoes
– cut sausages and add topping if you like
– enjoy
Tortellini Spinach Soup
– tortellini (about 800 gr)
– tomato sauce (about 500 ml)
– chicken broth 500 ml
– cream cheese
– frozen spinach
– garlic / salt / pepper / oregano (a teaspoon of each)
– put everything (except the spinach) into the CrockPot and set on high for 3 and 1/2 hour
– add the spinach during the last hour
– enjoy
